Swamp eel ( Monopterus albus )

Name: Swamp eel
Brand: Viet Asia Food

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PRODUCT INFORMATION

Swamp eel is the first bony fish. Swamp eel has a scaleless, elongated body with a tapering tail, blunt snout and originating in the waters of East and Southeast Asia, including Vietnam. Swamp eel are generally found in slowly moving freshwater regions.

In Vietnam, Swamp eel is grown naturally in tanks. In recent years, the marketable rice-field eel culture has strongly increased in some areas of Vietnam. The market of Swamp eel is getting high demand. Thus, Swamp eel is a sustainable farm-raised product.

The EU is our large export markets for Swamp eel. Swamp eel is offered by us at very competitive price. The Swamp eel has a low to moderate fat content, and swamp eel is a rich source of high quality protein.

When cooked, Swamp eel has a sweet, mild taste with lean flesh and a tender firm texture.

Swamp eels are eaten as a delicacy, usually cooked as part of a stir-fry or casserole. Cooking Tips for the Swamp eels: Grilled Swamp eels, Pan-Fried Swamp eels, Boiled Swamp eels, Baked Swamp eels, Steamed Swamp eels with Ginger, Stir-Fried Swamp eels…