BIGEYE SCAD - MEAJI H

Bigeyes Scad, also called by Me-aji / Aji / マアジ / 色拉鱼 / 새가라지 / Matam Baka / Selar / Cá Tráo / Cá Nục mắt to , scientifically known as Selar crumenophthalmus , is a kind of fish living in Vietnamese Seas from central to south. 

Other common names include Purse-eyed scad, Goggle-eyed scad, Akule, Chicharro, Charrito ojón, Jacks, matang baka.

Our Bigeyes Scad ( Selar crumenophthalmus ) is caught at Southern Mekong seas & Thai-gulf, is blessed with abundant marine resources, making it an ideal location for fishing. 

Bigeyes Scad, Me-aji / Aji / マアジ volume is small due to the fishery is slightly decreasing in recent years, however that also contributes to make Vietnam seafood export become diversity and interesting, besides the main products

+ Available sizes :  8/10, 13/15, 16/20, 21/25 ( whole fish / kg )

+ Product line:  Whole round (WR) , Headless,  Fillet, Butter-fly fillet, Crumbed / Breaded fillet 

+ Peak season : March – December.

+ Freezing type : IQF , Semi-IQF & Shatter pack

+ Packing Style:  2x5kg, 10x1Kg, 5x2kg,….

Bigeyes Scad / Aji / マアジ is a nutritious & healtful choice as a good source of lean protein and contains essential nutrients like omega-3 fatty acids, vitamins, and minerals. Bigeyes Scad is also low in cholesterol and carbohydrates, making it a healthier protein option for those watching their calorie intake, or those in need of a balanced diet.

+ High-quality protein: As a lean protein source, Bigeyes scad supports muscle growth and repair while being low in calories and cholesterol .

+ Omega-3 fatty acids:  high in omega-3s , Big-eye scad / Me-aji / Aji provide a large amount of these heart-healthy fatty acids, which help reduce inflammation and support cardiovascular health with low cost

+ Vitamins and minerals: Big-eyes scad is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.

Bigeyes Scad / Aji / マアジ  is a medium sweet flesh fish, somewhat a mild version of sardine, not light but very much milder than most mackerel.  The flesh is tender but it holds together well for many methods of cooking : 

+ Fish tempura:   dip Bigeyes Scad fillet / butterfly into batter : mixed flour, starch, egg and ice cold water , swirling to coat; deep-fry for a couple of minutes until cooked through.

+ Grilled fish: Marinated  Me-aji fillet  with soya sauce and spices, then grilled to enhance the fish's flavours and add a smoky touch.

+ Simple fish-fry  : clean whole Bigeyes Scad fish,  then marinate with lemon-grass / turmeric / chili powder ; deep-fry to enhance the fish's flavours.

Indulge in the unparalleled taste and nutritional benefits of Big-eyes scad / Me-aji and elevate your culinary creations to new heights.