Anago, Silvery conger
Barramundi , Asian Seabass , Giant Perch , Koral
Basa Swai Pangasius
Bigeye Scad - Meaji H
Black Tilapia / Telapia
Common Climbing Perch – KOI
Flathead fish / Bartail Flathead fish / Megochi
Gangetic Mystus / Kabashi Tengra
Goat fish / Paradise threadfin / Taposhi
Gourami, Gourami fish, Snakeskin gourami
Grey bamboo shark
Grey eel catfish
Grey Mullet Fish – Bata
Hairtail - Ribbon Fish – Tachiuo
Hilsa shad - Hilsa – Ilish
Keo Fish / Chiring
King Mackerel & Wahoo – Sawara
King Snapper – Himedai
Leather jacket , Kawahagi
Pike Conger - Conger Eel - Hamo Anago
Rabbitfish - Spinefoot – Ishigakidai
Red big eyes
Red Goby - Sea Goby
Red Pomfret / Red Pacu / Red bellied Pacu
Red Snapper - Tropical Snapper - Yoko-Fuedai
Red tailed Tinfoil barb, Rani Puti
Redtail Fusilier – Takasago
Sand Goby / Baila
Sardine – Mamakari
Sheatfish / Ompok pabda / Modhu pabda
Short body mackerel
Silver barb / Java barb / Rajiputi / Puti
Snakehead fish - Mud fish – Showl
Spiny Eel / Lesser Spiny Eel / Star Baim / Tara Baim
Spotted Scat, Spadefish
Threadfin Bream - Itoyoridai
Tongue Sole Fish – Hirame
Tuna whole round & Slice - cheap species
Yellow Catfish / Yellow Magur
Yellow stripe Snapper / Yellow-tail Fusilier
Yellow stripe trevally - Hosohira-Aji
The Snakehead (Channa striata) has a wide natural distribution ranging from tropical Southern Asia to most of Southeast Asia, including Vietnam. Snakehead (Channa striata) can be found in most types of slow-moving freshwater habitat, including rivers, lakes, flood rice paddies in Vietnam.
Snakehead became an important Vietnamese export earning “hundreds of millions of dollars”. The EU and Italia are our large export markets. IQF skinless, boneless Snakehead fillets are sometimes sold under other names such as “white grouper” in the United States.
The Snakehead fish has a low to moderate fat content, and is a rich source of high quality protein. The Snakehead fish has a firm texture, white meat when cooked.
Cooking Tips for the Snakehead fish: Grilled Snakehead fish, Boiled Snakehead fish, Baked Snakehead fish, Cooked Snakehead fish with sauce, Fried or Fried-pan Snakehead fish, Steamed Snakehead fish with Black Beans & Ginger or with Lime juice, Stir-Fried Snakehead Fish Slices, Vietnamese style clay pot braised Snakehead fish, Rustic Curried Snakehead Fish Grilled, Snakehead Fish Soup with Sweet Corn and Huai Shan, etc.
We promote catch-and-release Snakehead (Channa striata) which helps sustain our valuable fishing resources and ensures great fishing for future generations.
13 Street 2, Quarter 2, Song Giong Residential Area, An Phu Ward, Thu Duc City, Ho Chi Minh City, Viet Nam.
Tel: (84) 28. 6281 1063 - Fax: (84) 28. 6281 1063
Email: email@example.com & firstname.lastname@example.org