Anago, Silvery conger
Barramundi , Asian Seabass , Giant Perch , Koral
Basa Swai Pangasius
Bigeye Scad - Meaji H
Black Tilapia / Telapia
Common Climbing Perch – KOI
Flathead fish / Bartail Flathead fish / Megochi
Gangetic Mystus / Kabashi Tengra
Goat fish / Paradise threadfin / Taposhi
Gourami, Gourami fish, Snakeskin gourami
Grey bamboo shark
Grey eel catfish
Grey Mullet Fish – Bata
Hairtail - Ribbon Fish – Tachiuo
Hilsa shad - Hilsa – Ilish
Keo Fish / Chiring
King Mackerel & Wahoo – Sawara
King Snapper – Himedai
Leather jacket , Kawahagi
Pike Conger - Conger Eel - Hamo Anago
Rabbitfish - Spinefoot – Ishigakidai
Red big eyes
Red Goby - Sea Goby
Red Pomfret / Red Pacu / Red bellied Pacu
Red Snapper - Tropical Snapper - Yoko-Fuedai
Red tailed Tinfoil barb, Rani Puti
Redtail Fusilier – Takasago
Sand Goby / Baila
Sardine – Mamakari
Sheatfish / Ompok pabda / Modhu pabda
Short body mackerel
Silver barb / Java barb / Rajiputi / Puti
Snakehead fish - Mud fish – Showl
Spiny Eel / Lesser Spiny Eel / Star Baim / Tara Baim
Spotted Scat, Spadefish
Threadfin Bream - Itoyoridai
Tongue Sole Fish – Hirame
Tuna whole round & Slice - cheap species
Yellow Catfish / Yellow Magur
Yellow stripe Snapper / Yellow-tail Fusilier
Yellow stripe trevally - Hosohira-Aji
Red Goby or Sea Goby is one of the Vietnameses favourite fish. Red Goby is wild-caught at sea cage or mangrove forest from the Middle to Southern Vietnam. Red Goby or Sea Goby is available all year round with peak production during summer and fall.
Demands are largely dependent on wild populations, thus fetching high prices in the local markets. Every year, we distribute a small quantity Frozen Red Goby fish throughout Asian communities.
Raw Red Goby having an elongated & toned body with red / bright brown scales.The size of about two fingers and about 100 gram/up.
Red Goby fish is one of popular fish, used mainly for consumption purposes in Vietnam. It is highly popular among the local market due to its fine texture and is believed to have healing properties.
Red Goby have no little bones. The cooked meat is very delicate, firm, tasty white flesh; rich inVitamin B6 and B12, especially unique aroma of a inshore-caught fish.
Red Goby is also famous for large quantities of healthy protein and very low amounts of saturated fats.
They are usually used in grilling, curries or cooked with fishsauce, etc.