Red big eyes ( Priacanthus macracanthus )

Name: Red big eyes
Brand: Viet Asia Food

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PRODUCT INFORMATION

Red Big Eye fish – Kintokidai live in the Vietnamese waters and can be found along Mekong Delta and Thai of Gulf. Almost Red Big Eye is line-caught. Most are caught by deep-set longline fishing gear off shore of Hawaii. The remainder comes from handliners and trollers. Red Big Eye is easy to be recognized. Red Big Eye has big deep eyes and extremely bright red color skin. Red Big Eye is easy to growing. Red big eye might be a great choice because the meat is getting very tender.

Some people may confuse Red Big Eye with sea bream. However, the texture of Red Big Eye is slighly different. Red Big Eye has unique texture, neither too soft nor too crunchy. The meat is great tender. Young Red Big Eye meat is softer. The raw meat is not fishy at all. The belly meat is moderate rich, however, closer to the tail is slighly tasteless. The flesh is white to slighly pink. The most important taste is slightly sweet flavor. It is the reason why Red Big Eye is getting popular

Red Big Eye can be cooked in a variety of ways, including poached, steamed, broiled, and grilled. Red Big Eye has lean, firm, yet mild meat and can be served with a thin layer of its edible skin. However, Red Big Eye is an uncommon cut for sushi and sashimi, but great for Soup and Grilled.