Anago, Silvery conger
Anchovy group
Barracuda
Barramundi , Asian Seabass , Giant Perch , Koral
Basa Swai Pangasius
Bigeye Scad - Meaji H
Black Pomfret
Black Tilapia / Telapia
Butter Fish
Carp Group
Clown featherback
Cobia
Common Climbing Perch – KOI
Croaker group
Emperor
Flathead fish / Bartail Flathead fish / Megochi
Fourfinger Threadfin
Gangetic Mystus / Kabashi Tengra
Goat fish / Paradise threadfin / Taposhi
Gourami, Gourami fish, Snakeskin gourami
Grey bamboo shark
Grey eel catfish
Grey Mullet Fish – Bata
Grey shark
Grouper
Hairtail - Ribbon Fish – Tachiuo
Hardtail Scad
Hilsa shad - Hilsa – Ilish
Indian Mackerel
Keo Fish / Chiring
King Mackerel & Wahoo – Sawara
King Snapper – Himedai
Layang scad
Leather jacket , Kawahagi
Mahi Mahi
Marble Goby
Marlin fish
Milk Fish
Moonfish
Oil fish
Parrot fish
Pike Conger - Conger Eel - Hamo Anago
Rabbitfish - Spinefoot – Ishigakidai
Red big eyes
Red Goby - Sea Goby
Red mullet
Red Pomfret / Red Pacu / Red bellied Pacu
Red Snapper - Tropical Snapper - Yoko-Fuedai
Red tailed Tinfoil barb, Rani Puti
Red Tilapia
Redtail Fusilier – Takasago
Redtail scad
Round Scad
Sand Goby / Baila
Sardine – Mamakari
Sheatfish / Ompok pabda / Modhu pabda
Short body mackerel
Silver barb / Java barb / Rajiputi / Puti
Snakehead fish - Mud fish – Showl
Spiny Eel / Lesser Spiny Eel / Star Baim / Tara Baim
Spotted Scat, Spadefish
Stingray fish
Swamp eel
Sweetlip
Swordfish
Threadfin Bream - Itoyoridai
Tongue Sole Fish – Hirame
Tuna whole round & Slice - cheap species
Wahoo
White pomfret
White Snapper
Yellow Catfish / Yellow Magur
Yellow stripe Snapper / Yellow-tail Fusilier
Yellow stripe trevally - Hosohira-Aji
Yellowfin Tuna
Yellowtail Scad
Rabbit Fish often lives in brackish water at river mouth, in hallow seas with seaweed. In Vietnam, Rabbit fish stays mostly in the central provinces such as: Quang Nam, Thua Thien Hue, Nha Trang, Kien Giang, etc. Rabbitfish is a specialty in Hue where its recipes appear in special as well as regular and traditional dishes.
Vietnam exports Frozen Rabbit fish to Japan and Hong Kong markets; although the quantity is not high but its value is considerable. Rabbit fish fishery depends heavily on season and climate; therefore, the volume trends to slow down. In recent years people in Hue and other central provinces start growing Golden Rabbit Fish with Black Tiger shrimp in cages along the coast.
Rabbit fish is a very low-fat meat and it has plenty of flavour. This can help to reduce high blood cholesterol levels and slow the absorption of sugar in the body, keeping blood sugar levels stable.
Each serving provides: A, B1, B2, B12, folate, niacin, copper, iron, zinc. Rabbit fish is popular in Asian dishes with its fine texture and beautiful sweet taste.
Rabbit fish are a good food fish and have a firm though somewhat soggy texture. In Cebu they are often stuffed with onions, tomatoes and spices and grilled. Their thick skin helps keep the fish from falling apart while grilling. Rabbit fish have been successfully cultured in ponds and though not an ideal culture fish.
13 Street 2, Quarter 2, Song Giong Residential Area, An Phu Ward, Thu Duc City, Ho Chi Minh City, Viet Nam.
Tel: (84) 28. 6281 1063 - Fax: (84) 28. 6281 1063
Email: mack@vietasiafoods.com & jack@vietasiafoods.com