Rabbitfish - Spinefoot – Ishigakidai ( Siganus guttatus )

Name: Rabbitfish - Spinefoot – Ishigakidai
Brand: Viet Asia Food

Frozen Rabbitfish - Spinefoot – Ishigakidai distributors

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PRODUCT INFORMATION

Rabbit Fish often lives in brackish water at river mouth, in hallow seas with seaweed. In Vietnam, Rabbit fish stays mostly in the central provinces such as: Quang Nam, Thua Thien Hue, Nha Trang, Kien Giang, etc. Rabbitfish is a specialty in Hue where its recipes appear in special as well as regular and traditional dishes.

Vietnam exports Frozen Rabbit fish to Japan and Hong Kong markets; although the quantity is not high but its value is considerable. Rabbit fish fishery depends heavily on season and climate; therefore, the volume trends to slow down. In recent years people in Hue and other central provinces start growing Golden Rabbit Fish with Black Tiger shrimp in cages along the coast.

Rabbit fish is a very low-fat meat and it has plenty of flavour. This can help to reduce high blood cholesterol levels and slow the absorption of sugar in the body, keeping blood sugar levels stable.

Each serving provides: A, B1, B2, B12, folate, niacin, copper, iron, zinc. Rabbit fish is popular in Asian dishes with its fine texture and beautiful sweet taste.

Rabbit fish are a good food fish and have a firm though somewhat soggy texture. In Cebu they are often stuffed with onions, tomatoes and spices and grilled. Their thick skin helps keep the fish from falling apart while grilling. Rabbit fish have been successfully cultured in ponds and though not an ideal culture fish.