Keo Fish / Chiring ( Pseudapocryptes Lanceolatus )

Name: Keo Fish / Chiring
Brand: Viet Asia Food

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PRODUCT INFORMATION

Keo fish or Goby fish is one of the Asian’ favourite fish. It also called by Chiring in Bangladeshi. Keo fish is a type of goby fish. This fish is one of the most farmed types of freshwater fish and is found mostly in Southern provinces.

In the lead-up to the end of year, when slightly cold weather comes, natural Keo fish season begins.

In local cannals and rivers, Keo fish is so abundant that the fish heads emerging from the water look like dense black spots on the surface of water.

Keo fish material is available year around. So, we always use live fish for our production.

Every year, we supply a considerable volume Frozen Keo fish / Goby fish into Asian communities at EU, North America, etc.

Keo fish do not have anterior dorsal fins, they don’t have little bones. The size is about two fingers and about 15 cm long when it is mature.

They are used in grilling, hotpot, curries, etc. Keo Fish should be eaten a few minutes after being put in the broth because this type of fish is small and long and therefore it is cooked very quickly.

The fish meat is delicious — being soft in texture, a bit garlicky meaty and having a unique aroma of a live fish.