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    • Shrimp-Prawn-Lobster
      • Black Tiger Shrimp

      • Sea Tiger

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      • Sea white Shrimp - wild...

      • Sea Pink shrimp –...

      • Cat Tiger

      • Cherry Shrimps, Sakura...

      • River shrimp

      • Scampi

      • Spiny Lobster

      • Mantis

      • Slipper Lobster-Bug

      • Value added products

    • Fish
      • Anago, Silvery conger...

      • Anchovy group

      • Barracuda

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      • Basa Swai Pangasius

      • Bigeye Scad - Meaji...

      • Black Pomfret

      • Black Tilapia / Telapia...

      • Butter Fish

      • Carp Group

      • Clown featherback

      • Cobia

      • Common Climbing Perch...

      • Croaker group

      • Emperor

      • Flathead fish / Bartail...

      • Fourfinger Threadfin

      • Gangetic Mystus / Kabashi...

      • Goat fish / Paradise...

      • Gourami, Gourami fish,...

      • Grey bamboo shark

      • Grey eel catfish

      • Grey Mullet Fish –...

      • Grey shark

      • Grouper

      • Hairtail - Ribbon Fish...

      • Hardtail Scad

      • Hilsa shad - Hilsa –...

      • Indian Mackerel

      • Keo Fish / Chiring

      • King Mackerel &...

      • King Snapper – Himedai...

      • Layang scad

      • Leather jacket , Kawahagi...

      • Mahi Mahi

      • Marble Goby

      • Marlin fish

      • Milk Fish

      • Moonfish

      • Oil fish

      • Parrot fish

      • Pike Conger - Conger...

      • Rabbitfish - Spinefoot...

      • Red big eyes

      • Red Goby - Sea Goby

      • Red mullet

      • Red Pomfret / Red Pacu...

      • Red Snapper - Tropical...

      • Red tailed Tinfoil barb,...

      • Red Tilapia

      • Redtail Fusilier –...

      • Redtail scad

      • Round Scad

      • Sand Goby / Baila

      • Sardine – Mamakari

      • Sheatfish / Ompok pabda...

      • Short body mackerel

      • Silver barb / Java barb...

      • Snakehead fish - Mud...

      • Spiny Eel / Lesser Spiny...

      • Spotted Scat, Spadefish...

      • Stingray fish

      • Swamp eel

      • Sweetlip

      • Swordfish

      • Threadfin Bream - Itoyoridai...

      • Tongue Sole Fish –...

      • Tuna whole round &...

      • Wahoo

      • White pomfret

      • White Snapper

      • Yellow Catfish / Yellow...

      • Yellow stripe Snapper...

      • Yellow stripe trevally...

      • Yellowfin Tuna

      • Yellowtail Scad

    • Cephalopods
      • Baby Cuttlefish

      • Broad Squid, Soft Squid,...

      • Octopus - Tako

      • Octopus

      • Squid, Yari Ika

      • Poulp, Madza, Poulp...

      • Seafood mix

    • Clam - Snail
      • White Clam

      • Yellow Clam

      • Scallop, Kaibashira

      • Bamboo Clam

      • Apple snails

      • Blood Clam, Blood Ark...

      • Big Clam, Asiatic hard...

    • Crabs
      • Rice Crab

      • Baby crab, Culi

      • Whole & Haft-cut...

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      • Soft Shell Crab

      • Crab Shell

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      • Bitter Melon

      • Sticky Rice

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      • Star Apple Fruit

      • Red Bean

      • Peanut

      • Mangosteen

      • Pumpkin

      • Sweet Tamarind

      • Yam

      • Taro

      • Onion

      • Juice

      • Jack Fruit

      • Corn

      • Cassava Manioc

      • Chilli

      • Lemon grass

      • Garlic

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      • Sea coconut meat

      • Natural Coconut Charcoal...

      • Banana

    • Frog Leg
      • Frog leg

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Home Product Fish Keo Fish / Chiring
  • Shrimp-Prawn-Lobster
    • Black Tiger Shrimp

    • Sea Tiger

    • Vannamei

    • Sea white Shrimp - wild caught

    • Sea Pink shrimp – Wild Caught

    • Cat Tiger

    • Cherry Shrimps, Sakura ebi

    • River shrimp

    • Scampi

    • Spiny Lobster

    • Mantis

    • Slipper Lobster-Bug

    • Value added products

  • Fish
    • Anago, Silvery conger

    • Anchovy group

    • Barracuda

    • Barramundi , Asian Seabass , Giant Perch , Koral

    • Basa Swai Pangasius

    • Bigeye Scad - Meaji H

    • Black Pomfret

    • Black Tilapia / Telapia

    • Butter Fish

    • Carp Group

    • Clown featherback

    • Cobia

    • Common Climbing Perch – KOI

    • Croaker group

    • Emperor

    • Flathead fish / Bartail Flathead fish / Megochi

    • Fourfinger Threadfin

    • Gangetic Mystus / Kabashi Tengra

    • Goat fish / Paradise threadfin / Taposhi

    • Gourami, Gourami fish, Snakeskin gourami

    • Grey bamboo shark

    • Grey eel catfish

    • Grey Mullet Fish – Bata

    • Grey shark

    • Grouper

    • Hairtail - Ribbon Fish – Tachiuo

    • Hardtail Scad

    • Hilsa shad - Hilsa – Ilish

    • Indian Mackerel

    • Keo Fish / Chiring

    • King Mackerel & Wahoo – Sawara

    • King Snapper – Himedai

    • Layang scad

    • Leather jacket , Kawahagi

    • Mahi Mahi

    • Marble Goby

    • Marlin fish

    • Milk Fish

    • Moonfish

    • Oil fish

    • Parrot fish

    • Pike Conger - Conger Eel - Hamo Anago

    • Rabbitfish - Spinefoot – Ishigakidai

    • Red big eyes

    • Red Goby - Sea Goby

    • Red mullet

    • Red Pomfret / Red Pacu / Red bellied Pacu

    • Red Snapper - Tropical Snapper - Yoko-Fuedai

    • Red tailed Tinfoil barb, Rani Puti

    • Red Tilapia

    • Redtail Fusilier – Takasago

    • Redtail scad

    • Round Scad

    • Sand Goby / Baila

    • Sardine – Mamakari

    • Sheatfish / Ompok pabda / Modhu pabda

    • Short body mackerel

    • Silver barb / Java barb / Rajiputi / Puti

    • Snakehead fish - Mud fish – Showl

    • Spiny Eel / Lesser Spiny Eel / Star Baim / Tara Baim

    • Spotted Scat, Spadefish

    • Stingray fish

    • Swamp eel

    • Sweetlip

    • Swordfish

    • Threadfin Bream - Itoyoridai

    • Tongue Sole Fish – Hirame

    • Tuna whole round & Slice - cheap species

    • Wahoo

    • White pomfret

    • White Snapper

    • Yellow Catfish / Yellow Magur

    • Yellow stripe Snapper / Yellow-tail Fusilier

    • Yellow stripe trevally - Hosohira-Aji

    • Yellowfin Tuna

    • Yellowtail Scad

  • Cephalopods
    • Baby Cuttlefish

    • Broad Squid, Soft Squid, Bigfin Reef squid, Aori Ika

    • Octopus - Tako

    • Octopus

    • Squid, Yari Ika

    • Poulp, Madza, Poulp squid

    • Seafood mix

  • Clam - Snail
    • White Clam

    • Yellow Clam

    • Scallop, Kaibashira

    • Bamboo Clam

    • Apple snails

    • Blood Clam, Blood Ark

    • Big Clam, Asiatic hard clam

  • Crabs
    • Rice Crab

    • Baby crab, Culi

    • Whole & Haft-cut Swimming Crab

    • Crab Meat

    • Soft Shell Crab

    • Crab Shell

  • Agri Products
    • Bitter Melon

    • Sticky Rice

    • Seasame

    • Rambutan

    • Pineapple

    • Mango

    • Gombo

    • Sweet Potato

    • Star Apple Fruit

    • Red Bean

    • Peanut

    • Mangosteen

    • Pumpkin

    • Sweet Tamarind

    • Yam

    • Taro

    • Onion

    • Juice

    • Jack Fruit

    • Corn

    • Cassava Manioc

    • Chilli

    • Lemon grass

    • Garlic

    • Coconut

    • Sea coconut meat

    • Natural Coconut Charcoal for Hookah Shisha

    • Banana

  • Frog Leg
    • Frog leg

Keo Fish / Chiring ( Pseudapocryptes Lanceolatus )

Frozen Keo Fish / Chiring distributors
Frozen Keo Fish / Chiring distributors
Frozen Keo Fish / Chiring distributors
Frozen Keo Fish / Chiring distributors
Frozen Keo Fish / Chiring distributors
SEND YOUR INQUIRY HERE

PRODUCT INFORMATION

Keo fish or Goby fish is one of the Asian’ favourite fish. It also called by Chiring in Bangladeshi. Keo fish is a type of goby fish. This fish is one of the most farmed types of freshwater fish and is found mostly in Southern provinces.

In the lead-up to the end of year, when slightly cold weather comes, natural Keo fish season begins.

In local cannals and rivers, Keo fish is so abundant that the fish heads emerging from the water look like dense black spots on the surface of water.

Keo fish material is available year around. So, we always use live fish for our production.

Every year, we supply a considerable volume Frozen Keo fish / Goby fish into Asian communities at EU, North America, etc.

Keo fish do not have anterior dorsal fins, they don’t have little bones. The size is about two fingers and about 15 cm long when it is mature.  

They are used in grilling, hotpot, curries, etc. Keo Fish should be eaten a few minutes after being put in the broth because this type of fish is small and long and therefore it is cooked very quickly.

The fish meat is delicious — being soft in texture, a bit garlicky meaty and having a unique aroma of a live fish.

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Copyright © 2018 Viet Asia Foods.

Viet Asia Foods (VAFCO)

13 Street 2, Quarter 2, Song Giong Residential Area, An Phu Ward, Thu Duc City, Ho Chi Minh City, Viet Nam.

Tel: (84) 28. 6281 1063 - Fax: (84) 28. 6281 1063

Email: mack@vietasiafoods.com & jack@vietasiafoods.com

Copyright © 2018 Viet Asia Foods.

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