Anago, Silvery conger
Anchovy group
Barracuda
Barramundi , Asian Seabass , Giant Perch , Koral
Basa Swai Pangasius
Bigeye Scad - Meaji H
Black Pomfret
Black Tilapia / Telapia
Butter Fish
Carp Group
Clown featherback
Cobia
Common Climbing Perch – KOI
Croaker group
Emperor
Flathead fish / Bartail Flathead fish / Megochi
Fourfinger Threadfin
Gangetic Mystus / Kabashi Tengra
Goat fish / Paradise threadfin / Taposhi
Gourami, Gourami fish, Snakeskin gourami
Grey bamboo shark
Grey eel catfish
Grey Mullet Fish – Bata
Grey shark
Grouper
Hairtail - Ribbon Fish – Tachiuo
Hardtail Scad
Hilsa shad - Hilsa – Ilish
Indian Mackerel
Keo Fish / Chiring
King Mackerel & Wahoo – Sawara
King Snapper – Himedai
Layang scad
Leather jacket , Kawahagi
Mahi Mahi
Marble Goby
Marlin fish
Milk Fish
Moonfish
Oil fish
Parrot fish
Pike Conger - Conger Eel - Hamo Anago
Rabbitfish - Spinefoot – Ishigakidai
Red big eyes
Red Goby - Sea Goby
Red mullet
Red Pomfret / Red Pacu / Red bellied Pacu
Red Snapper - Tropical Snapper - Yoko-Fuedai
Red tailed Tinfoil barb, Rani Puti
Red Tilapia
Redtail Fusilier – Takasago
Redtail scad
Round Scad
Sand Goby / Baila
Sardine – Mamakari
Sheatfish / Ompok pabda / Modhu pabda
Short body mackerel
Silver barb / Java barb / Rajiputi / Puti
Snakehead fish - Mud fish – Showl
Spiny Eel / Lesser Spiny Eel / Star Baim / Tara Baim
Spotted Scat, Spadefish
Stingray fish
Swamp eel
Sweetlip
Swordfish
Threadfin Bream - Itoyoridai
Tongue Sole Fish – Hirame
Tuna whole round & Slice - cheap species
Wahoo
White pomfret
White Snapper
Yellow Catfish / Yellow Magur
Yellow stripe Snapper / Yellow-tail Fusilier
Yellow stripe trevally - Hosohira-Aji
Yellowfin Tuna
Yellowtail Scad
The Hilsa fish is a species of fish in the herring family which is very popular as food fish in South Asia. The Hilsa fish is a very important species of fish. It is commercially very important is some south Asian countries. Hilsa is a very popular fish amongst the people of South Asia and Middle East, but especially with Bengalis and Odias. It is highly popular mainly because of its flavor and taste. The Hilsa fish is also exported globally.
Myanmar Hilsa is bigger than Vietnam Hilsa, our size is 4/6/8/10 pcs/kg. Despite of small size, the Hilsa is considered as one of the most tasties fish due to its distinctly soft oily texture mouthwatering flavour and superb mouthfeel.
The Hilsa fish is actually an oily fish, and is rich in Omega 3 fatty acids. It is generally marketed fresh, frozen, smoked and salted. It is said that people can cook the Hilsa fish in more than 50 ways.
A great accompaniment with steamed rice, Hilsa Curry is an extremely delicious and spicy fish recipe that you can enjoy at home! This curry recipe is prepared by marinating Hilsa or ilish fish with turmeric and ginger-red chili paste, and then frying on low flame.
13 Street 2, Quarter 2, Song Giong Residential Area, An Phu Ward, Thu Duc City, Ho Chi Minh City, Viet Nam.
Tel: (84) 28. 6281 1063 - Fax: (84) 28. 6281 1063
Email: mack@vietasiafoods.com & jack@vietasiafoods.com