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Home Product Fish Fourfinger Threadfin
  • Shrimp-Prawn-Lobster
    • Black Tiger Shrimp

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    • Sea white Shrimp - wild caught

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    • Anago, Silvery conger

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    • Carp Group

    • Clown featherback

    • Cobia

    • Common Climbing Perch – KOI

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    • Emperor

    • Flathead fish / Bartail Flathead fish / Megochi

    • Fourfinger Threadfin

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    • Goat fish / Paradise threadfin / Taposhi

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    • Hardtail Scad

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    • Red Tilapia

    • Redtail Fusilier – Takasago

    • Redtail scad

    • Round Scad

    • Sand Goby / Baila

    • Sardine – Mamakari

    • Sheatfish / Ompok pabda / Modhu pabda

    • Short body mackerel

    • Silver barb / Java barb / Rajiputi / Puti

    • Snakehead fish - Mud fish – Showl

    • Spiny Eel / Lesser Spiny Eel / Star Baim / Tara Baim

    • Spotted Scat, Spadefish

    • Stingray fish

    • Swamp eel

    • Sweetlip

    • Swordfish

    • Threadfin Bream - Itoyoridai

    • Tongue Sole Fish – Hirame

    • Tuna whole round & Slice - cheap species

    • Wahoo

    • White pomfret

    • White Snapper

    • Yellow Catfish / Yellow Magur

    • Yellow stripe Snapper / Yellow-tail Fusilier

    • Yellow stripe trevally - Hosohira-Aji

    • Yellowfin Tuna

    • Yellowtail Scad

  • Cephalopods
    • Baby Cuttlefish

    • Broad Squid, Soft Squid, Bigfin Reef squid, Aori Ika

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    • Seafood mix

  • Clam - Snail
    • White Clam

    • Yellow Clam

    • Scallop, Kaibashira

    • Bamboo Clam

    • Apple snails

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    • Big Clam, Asiatic hard clam

  • Crabs
    • Rice Crab

    • Baby crab, Culi

    • Whole & Haft-cut Swimming Crab

    • Crab Meat

    • Soft Shell Crab

    • Crab Shell

  • Agri Products
    • Bitter Melon

    • Sticky Rice

    • Seasame

    • Rambutan

    • Pineapple

    • Mango

    • Gombo

    • Sweet Potato

    • Star Apple Fruit

    • Red Bean

    • Peanut

    • Mangosteen

    • Pumpkin

    • Sweet Tamarind

    • Yam

    • Taro

    • Onion

    • Juice

    • Jack Fruit

    • Corn

    • Cassava Manioc

    • Chilli

    • Lemon grass

    • Garlic

    • Coconut

    • Sea coconut meat

    • Natural Coconut Charcoal for Hookah Shisha

    • Banana

  • Frog Leg
    • Frog leg

Fourfinger Threadfin ( Eleutheronema tetradactylum )

Frozen Fourfinger Threadfin distributors
Frozen Fourfinger Threadfin distributors
Frozen Fourfinger Threadfin distributors
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PRODUCT INFORMATION

Although the fourfinger threadfin can grow up to 2m in length, the usual length is often around 50cm or smaller.  The table-sized fish is often farmed so it is often good to ask if the fish is wild caught as the wild variety often tastes better. Fourfinger threadfin is silvery on top with a creamy yellow belly. The easiest way to identify Fourfinger threadfin is to count the threadlike filaments under its gills.  There are four, hence its name.

This Vietnamese Fourfinger threadfin fish is common from the Mekong Delta and Gulf of Thai. Fourfinger threadfin enters freshwater during the breeding season so Fourfinger threadfin's sometimes listed as a freshwater fish.This fish is highly commercial, both wild catch and aquaculture, and frozen ones from Vietnam are found in Asian markets in Los Angeles.

This is an excellent eating fish with mostly white flesh of good flavor .Fourfinger threadfin are excellent eating when cooked in a wide variety of ways. Their firm flesh and large flakes make them absolutely ideal for barbecuing or grilling in steaks, cutlets or fillets, depending on size and variety.

The flakes can also be carefully separated after grilling to enhance presentation. Fourfinger threadfin is excellent for frying, baking and steaming, though some prefer Fourfinger threadfin fried skin-on with a light dusting of rice flour and salt. Fourfinger threadfin can be steamed or fried whole and braised in a sauce made of soya sauce and ginger or black beans and chilli.Skin shrink in frying is minimal and the skin is thin with no strong flavor. The heads, fins and bones make an excellent fish stock for soups with very little oil.

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Viet Asia Foods (VAFCO)

34, Street 34, An Phu Ward, District 2, Ho Chi Minh City

Tel: (84) 28. 6281 1063 - Fax: (84) 28. 6281 1063

Email: mack@vietasiafoods.com & jack@vietasiafoods.com

Copyright © 2018 Viet Asia Foods.

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