Cobia ( Rachycentron canadum )

Name: Cobia
Brand: Viet Asia Food

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PRODUCT INFORMATION

The Cobia is a species of perciform marine fish, the only representative of the genus Rachycentron and the family Rachycentridae. Other common names of Cobia include black kingfish, black salmon, lemonfish, crabeater, prodigal son and black bonito.

Our Cobia is found in warm-temperate to tropical waters of the coastal provinces in the central Vietnam.

Cobia is typically not a very oily or high fat fish and an oil content similar to Coho Salmon. Not only is seafood low in carbohydrates in general but also is a pure and safe source of protein. Quite simply, Cobia’s your healthiest choice - full of vitamins and minerals.

Cobia has a fresh, clean and buttery flavor. Cobia is broad-flaked texture, firm white flesh results in a taste that is mild and 'not fishy'. Cobia is the most delicious premium white fish. The cobia fish has been popular in restaurants for its good omega-3 fats. The Cobia fish is typically served grilled or poached, turning a snowy white when cooked.

Cooking methods and pairs well with a wide variety of flavors. Cooking Tips for Cobia: Pan-fried Cobia, Boiled Cobia, Baked Cobia, Roasted Cobia with a mixture of cilantro, ginger & cumin or seared Cobia. Cobia is great in any recipes – a truly versatile fish.