Anago, Silvery conger
Barramundi , Asian Seabass , Giant Perch , Koral
Basa Swai Pangasius
Bigeye Scad - Meaji H
Black Tilapia / Telapia
Common Climbing Perch – KOI
Flathead fish / Bartail Flathead fish / Megochi
Gangetic Mystus / Kabashi Tengra
Goat fish / Paradise threadfin / Taposhi
Gourami, Gourami fish, Snakeskin gourami
Grey bamboo shark
Grey eel catfish
Grey Mullet Fish – Bata
Hairtail - Ribbon Fish – Tachiuo
Hilsa shad - Hilsa – Ilish
Keo Fish / Chiring
King Mackerel & Wahoo – Sawara
King Snapper – Himedai
Leather jacket , Kawahagi
Pike Conger - Conger Eel - Hamo Anago
Rabbitfish - Spinefoot – Ishigakidai
Red big eyes
Red Goby - Sea Goby
Red Pomfret / Red Pacu / Red bellied Pacu
Red Snapper - Tropical Snapper - Yoko-Fuedai
Red tailed Tinfoil barb, Rani Puti
Redtail Fusilier – Takasago
Sand Goby / Baila
Sardine – Mamakari
Sheatfish / Ompok pabda / Modhu pabda
Short body mackerel
Silver barb / Java barb / Rajiputi / Puti
Snakehead fish - Mud fish – Showl
Spiny Eel / Lesser Spiny Eel / Star Baim / Tara Baim
Spotted Scat, Spadefish
Threadfin Bream - Itoyoridai
Tongue Sole Fish – Hirame
Tuna whole round & Slice - cheap species
Yellow Catfish / Yellow Magur
Yellow stripe Snapper / Yellow-tail Fusilier
Yellow stripe trevally - Hosohira-Aji
Black tilapia was known as the freshwater fish. Black tilapia is found throughout The Mekong Delta region, in south-western Vietnam.
Their high protein content, large size, rapid growth. Black tilapia has become the important fish in aquaculture, worldwide production and increases annually. Black tilapia is a sustainable farm-raised product.
Our reliable organization is offering an extensive array of Black tilapia both national and international market. Black tilapia is one of the important Vietnamese exporting. The EU is the most important market partner of Black Tiliapia. These Black tilapia is offered by us at very reasonable price.
The Black tilapia fish has a low to moderate fat content, and is a rich source of high quality protein.
The Black tilapia fish has a sweet, mild taste with lean flesh and a medium-firm, flaky texture, white-fleshed fish and has minimal bones. Aqua-cultured Black Tilapia tends to have a better flavor than the wild Black Tilapia because Tilapia taste like their environment and wild fish feed on algae.
Cooking Tips for the Black tilapia fish: Curried Black tilapia, Grilled Black tilapia, Pan-fried Black tilapia, Boiled Black tilapia, Baked Black tilapia, Cooked Black tilapia fish with sauce, Steamed Black tilapia with Black Beans & Ginger, Stir-Fried Black tilapia Fish Slices.