Anago, Silvery conger
Anchovy group
Barracuda
Barramundi , Asian Seabass , Giant Perch , Koral
Basa Swai Pangasius
Bigeye Scad - Meaji H
Black Pomfret
Black Tilapia / Telapia
Butter Fish
Carp Group
Clown featherback
Cobia
Common Climbing Perch – KOI
Croaker group
Emperor
Flathead fish / Bartail Flathead fish / Megochi
Fourfinger Threadfin
Gangetic Mystus / Kabashi Tengra
Goat fish / Paradise threadfin / Taposhi
Gourami, Gourami fish, Snakeskin gourami
Grey bamboo shark
Grey eel catfish
Grey Mullet Fish – Bata
Grey shark
Grouper
Hairtail - Ribbon Fish – Tachiuo
Hardtail Scad
Hilsa shad - Hilsa – Ilish
Indian Mackerel
Keo Fish / Chiring
King Mackerel & Wahoo – Sawara
King Snapper – Himedai
Layang scad
Leather jacket , Kawahagi
Mahi Mahi
Marble Goby
Marlin fish
Milk Fish
Moonfish
Oil fish
Parrot fish
Pike Conger - Conger Eel - Hamo Anago
Rabbitfish - Spinefoot – Ishigakidai
Red big eyes
Red Goby - Sea Goby
Red mullet
Red Pomfret / Red Pacu / Red bellied Pacu
Red Snapper - Tropical Snapper - Yoko-Fuedai
Red tailed Tinfoil barb, Rani Puti
Red Tilapia
Redtail Fusilier – Takasago
Redtail scad
Round Scad
Sand Goby / Baila
Sardine – Mamakari
Sheatfish / Ompok pabda / Modhu pabda
Short body mackerel
Silver barb / Java barb / Rajiputi / Puti
Snakehead fish - Mud fish – Showl
Spiny Eel / Lesser Spiny Eel / Star Baim / Tara Baim
Spotted Scat, Spadefish
Stingray fish
Swamp eel
Sweetlip
Swordfish
Threadfin Bream - Itoyoridai
Tongue Sole Fish – Hirame
Tuna whole round & Slice - cheap species
Wahoo
White pomfret
White Snapper
Yellow Catfish / Yellow Magur
Yellow stripe Snapper / Yellow-tail Fusilier
Yellow stripe trevally - Hosohira-Aji
Yellowfin Tuna
Yellowtail Scad
Pangasius sub/Basa is a genus of medium-large to very large shark catfishes native to fresh water in South and Southeast Asia. Pangasius is farmed and found throughout The Mekong Delta region, in southwestern Vietnam.
Pangasius sub/Basa became an important Vietnamese export earning “hundreds of millions of dollars”. The market of Pangasius sub / Basa is getting high demand and the EU is the most important market partner. These Pangasius sub/Basa is offered by us at very reasonable price.
Pangasius sub/Basa is a popular fish for consumption. Almost all of Pangasius sub/Basa go to Asian supermarkets, retail food market and the development of an export market. Pangasius sub/Basa is sold frozen in Asian markets whole, fillet, chunk or as cooked frozen meat.
Pangasius sub/Basa produced by Vietasiafoods is HALAL certified, ASC certified helping customers seeking HALAL and ASC food choose our products with confidence.
Pangasius sub/Basa has white and lean meat. The texture is firm and tender with a rather delicate. The taste is light and therefore Pangasius sub/Basa can be used in many cooking methods
Cooking Tips for Pangasius sub/Basa: Grilled Pangasius sub, Pan-fried Pangasius sub, Boiled Pangasius sub, Baked Pangasius sub, Roasted Pangasius sub, Steamed Pangasius sub with Black Beans & Ginger or with Lime juice, Cooked Pangasius sub with sauce.
13 Street 2, Quarter 2, Song Giong Residential Area, An Phu Ward, Thu Duc City, Ho Chi Minh City, Viet Nam.
Tel: (84) 28. 6281 1063 - Fax: (84) 28. 6281 1063
Email: mack@vietasiafoods.com & jack@vietasiafoods.com