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Home Product Fish Barracuda
  • Shrimp-Prawn-Lobster
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    • Mantis

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    • Value added products

  • Fish
    • Anago, Silvery conger

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    • Barracuda

    • Barramundi , Asian Seabass , Giant Perch , Koral

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    • Carp Group

    • Clown featherback

    • Cobia

    • Common Climbing Perch – KOI

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    • Flathead fish / Bartail Flathead fish / Megochi

    • Fourfinger Threadfin

    • Gangetic Mystus / Kabashi Tengra

    • Goat fish / Paradise threadfin / Taposhi

    • Gourami, Gourami fish, Snakeskin gourami

    • Grey bamboo shark

    • Grey eel catfish

    • Grey Mullet Fish – Bata

    • Grey shark

    • Grouper

    • Hairtail - Ribbon Fish – Tachiuo

    • Hardtail Scad

    • Hilsa shad - Hilsa – Ilish

    • Indian Mackerel

    • Keo Fish / Chiring

    • King Mackerel & Wahoo – Sawara

    • King Snapper – Himedai

    • Layang scad

    • Leather jacket , Kawahagi

    • Mahi Mahi

    • Marble Goby

    • Marlin fish

    • Milk Fish

    • Moonfish

    • Oil fish

    • Parrot fish

    • Pike Conger - Conger Eel - Hamo Anago

    • Rabbitfish - Spinefoot – Ishigakidai

    • Red big eyes

    • Red Goby - Sea Goby

    • Red mullet

    • Red Pomfret / Red Pacu / Red bellied Pacu

    • Red Snapper - Tropical Snapper - Yoko-Fuedai

    • Red tailed Tinfoil barb, Rani Puti

    • Red Tilapia

    • Redtail Fusilier – Takasago

    • Redtail scad

    • Round Scad

    • Sand Goby / Baila

    • Sardine – Mamakari

    • Sheatfish / Ompok pabda / Modhu pabda

    • Short body mackerel

    • Silver barb / Java barb / Rajiputi / Puti

    • Snakehead fish - Mud fish – Showl

    • Spiny Eel / Lesser Spiny Eel / Star Baim / Tara Baim

    • Spotted Scat, Spadefish

    • Stingray fish

    • Swamp eel

    • Sweetlip

    • Swordfish

    • Threadfin Bream - Itoyoridai

    • Tongue Sole Fish – Hirame

    • Tuna whole round & Slice - cheap species

    • Wahoo

    • White pomfret

    • White Snapper

    • Yellow Catfish / Yellow Magur

    • Yellow stripe Snapper / Yellow-tail Fusilier

    • Yellow stripe trevally - Hosohira-Aji

    • Yellowfin Tuna

    • Yellowtail Scad

  • Cephalopods
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    • Broad Squid, Soft Squid, Bigfin Reef squid, Aori Ika

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  • Clam - Snail
    • White Clam

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  • Crabs
    • Rice Crab

    • Baby crab, Culi

    • Whole & Haft-cut Swimming Crab

    • Crab Meat

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  • Agri Products
    • Bitter Melon

    • Sticky Rice

    • Seasame

    • Rambutan

    • Pineapple

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    • Gombo

    • Sweet Potato

    • Star Apple Fruit

    • Red Bean

    • Peanut

    • Mangosteen

    • Pumpkin

    • Sweet Tamarind

    • Yam

    • Taro

    • Onion

    • Juice

    • Jack Fruit

    • Corn

    • Cassava Manioc

    • Chilli

    • Lemon grass

    • Garlic

    • Coconut

    • Sea coconut meat

    • Natural Coconut Charcoal for Hookah Shisha

    • Banana

  • Frog Leg
    • Frog leg

Barracuda ( Sphyraena barracuda )

Frozen Barracuda distributors
Frozen Barracuda distributors
Frozen Barracuda distributors
Frozen Barracuda distributors
Frozen Barracuda distributors
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PRODUCT INFORMATION

Properly handled Pacific barracuda poses no health threat. This fish must be bled immediately upon harvesting, or the meat will turn dark and spoil even when frozen. Rapid icing is also important to maintain quality.

Baracuda has medium calorie density, rich in vitamins and minerals (22.6%/cal) - a good source of proteins and Vitamin B12, Selenium, Vitamin B6, Phosphorus and Potassium.

The flesh of the barracuda is creamy tan when raw and cooks up to off-white. Pacific barracuda meat is firm, with a large flake and moderate fat content. It has a full, meaty flavor.

The firm-fleshed barracuda fillets and steaks hold together well during grilling or broiling, the favorite preparation methods for this fish. Steaks can be pan-fried as well. The flavor stands up to marinades and flavorful sauces. Since barracuda spoils quickly if not properly handled, keep it well chilled until ready to cook.

Barracuda spoils quickly so keep it well chilled right up to the time of cooking and use within 2 days of purchase. It works well with marinades, sauces need to be potent in order to stand-up to this full flavored fish.

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HIGHLIGHT PRODUCTS

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Black Tiger Shrimp
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Barramundi , Asian Seabass , Giant Perch , Koral
Frozen King Snapper – Himedai suppliers
King Snapper – Himedai

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Copyright © 2018 Viet Asia Foods.

Viet Asia Foods (VAFCO)

13 Street 2, Quarter 2, Song Giong Residential Area, An Phu Ward, Thu Duc City, Ho Chi Minh City, Viet Nam.

Tel: (84) 28. 6281 1063 - Fax: (84) 28. 6281 1063

Email: mack@vietasiafoods.com & jack@vietasiafoods.com

Copyright © 2018 Viet Asia Foods.

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