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    • Shrimp-Prawn-Lobster
      • Black Tiger Shrimp

      • Sea Tiger

      • Vannamei

      • Sea white Shrimp - wild...

      • Sea Pink shrimp –...

      • Cat Tiger

      • Cherry Shrimps, Sakura...

      • River shrimp

      • Scampi

      • Spiny Lobster

      • Mantis

      • Slipper Lobster-Bug

      • Value added products

    • Fish
      • Anago, Silvery conger...

      • Anchovy group

      • Barracuda

      • Barramundi , Asian Seabass...

      • Basa Swai Pangasius

      • Bigeye Scad - Meaji...

      • Black Pomfret

      • Black Tilapia / Telapia...

      • Butter Fish

      • Carp Group

      • Clown featherback

      • Cobia

      • Common Climbing Perch...

      • Croaker group

      • Emperor

      • Flathead fish / Bartail...

      • Fourfinger Threadfin

      • Gangetic Mystus / Kabashi...

      • Goat fish / Paradise...

      • Gourami, Gourami fish,...

      • Grey bamboo shark

      • Grey eel catfish

      • Grey Mullet Fish –...

      • Grey shark

      • Grouper

      • Hairtail - Ribbon Fish...

      • Hardtail Scad

      • Hilsa shad - Hilsa –...

      • Indian Mackerel

      • Keo Fish / Chiring

      • King Mackerel &...

      • King Snapper – Himedai...

      • Layang scad

      • Leather jacket , Kawahagi...

      • Mahi Mahi

      • Marble Goby

      • Marlin fish

      • Milk Fish

      • Moonfish

      • Oil fish

      • Parrot fish

      • Pike Conger - Conger...

      • Rabbitfish - Spinefoot...

      • Red big eyes

      • Red Goby - Sea Goby

      • Red mullet

      • Red Pomfret / Red Pacu...

      • Red Snapper - Tropical...

      • Red tailed Tinfoil barb,...

      • Red Tilapia

      • Redtail Fusilier –...

      • Redtail scad

      • Round Scad

      • Sand Goby / Baila

      • Sardine – Mamakari

      • Sheatfish / Ompok pabda...

      • Short body mackerel

      • Silver barb / Java barb...

      • Snakehead fish - Mud...

      • Spiny Eel / Lesser Spiny...

      • Spotted Scat, Spadefish...

      • Stingray fish

      • Swamp eel

      • Sweetlip

      • Swordfish

      • Threadfin Bream - Itoyoridai...

      • Tongue Sole Fish –...

      • Tuna whole round &...

      • Wahoo

      • White pomfret

      • White Snapper

      • Yellow Catfish / Yellow...

      • Yellow stripe Snapper...

      • Yellow stripe trevally...

      • Yellowfin Tuna

      • Yellowtail Scad

    • Cephalopods
      • Baby Cuttlefish

      • Broad Squid, Soft Squid,...

      • Octopus - Tako

      • Octopus

      • Squid, Yari Ika

      • Poulp, Madza, Poulp...

      • Seafood mix

    • Clam - Snail
      • White Clam

      • Yellow Clam

      • Scallop, Kaibashira

      • Bamboo Clam

      • Apple snails

      • Blood Clam, Blood Ark...

      • Big Clam, Asiatic hard...

    • Crabs
      • Rice Crab

      • Baby crab, Culi

      • Whole & Haft-cut...

      • Crab Meat

      • Soft Shell Crab

      • Crab Shell

    • Agri Products
      • Bitter Melon

      • Sticky Rice

      • Seasame

      • Rambutan

      • Pineapple

      • Mango

      • Gombo

      • Sweet Potato

      • Star Apple Fruit

      • Red Bean

      • Peanut

      • Mangosteen

      • Pumpkin

      • Sweet Tamarind

      • Yam

      • Taro

      • Onion

      • Juice

      • Jack Fruit

      • Corn

      • Cassava Manioc

      • Chilli

      • Lemon grass

      • Garlic

      • Coconut

      • Sea coconut meat

      • Natural Coconut Charcoal...

      • Banana

    • Frog Leg
      • Frog leg

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Home Product Fish Anchovy group
  • Shrimp-Prawn-Lobster
    • Black Tiger Shrimp

    • Sea Tiger

    • Vannamei

    • Sea white Shrimp - wild caught

    • Sea Pink shrimp – Wild Caught

    • Cat Tiger

    • Cherry Shrimps, Sakura ebi

    • River shrimp

    • Scampi

    • Spiny Lobster

    • Mantis

    • Slipper Lobster-Bug

    • Value added products

  • Fish
    • Anago, Silvery conger

    • Anchovy group

    • Barracuda

    • Barramundi , Asian Seabass , Giant Perch , Koral

    • Basa Swai Pangasius

    • Bigeye Scad - Meaji H

    • Black Pomfret

    • Black Tilapia / Telapia

    • Butter Fish

    • Carp Group

    • Clown featherback

    • Cobia

    • Common Climbing Perch – KOI

    • Croaker group

    • Emperor

    • Flathead fish / Bartail Flathead fish / Megochi

    • Fourfinger Threadfin

    • Gangetic Mystus / Kabashi Tengra

    • Goat fish / Paradise threadfin / Taposhi

    • Gourami, Gourami fish, Snakeskin gourami

    • Grey bamboo shark

    • Grey eel catfish

    • Grey Mullet Fish – Bata

    • Grey shark

    • Grouper

    • Hairtail - Ribbon Fish – Tachiuo

    • Hardtail Scad

    • Hilsa shad - Hilsa – Ilish

    • Indian Mackerel

    • Keo Fish / Chiring

    • King Mackerel & Wahoo – Sawara

    • King Snapper – Himedai

    • Layang scad

    • Leather jacket , Kawahagi

    • Mahi Mahi

    • Marble Goby

    • Marlin fish

    • Milk Fish

    • Moonfish

    • Oil fish

    • Parrot fish

    • Pike Conger - Conger Eel - Hamo Anago

    • Rabbitfish - Spinefoot – Ishigakidai

    • Red big eyes

    • Red Goby - Sea Goby

    • Red mullet

    • Red Pomfret / Red Pacu / Red bellied Pacu

    • Red Snapper - Tropical Snapper - Yoko-Fuedai

    • Red tailed Tinfoil barb, Rani Puti

    • Red Tilapia

    • Redtail Fusilier – Takasago

    • Redtail scad

    • Round Scad

    • Sand Goby / Baila

    • Sardine – Mamakari

    • Sheatfish / Ompok pabda / Modhu pabda

    • Short body mackerel

    • Silver barb / Java barb / Rajiputi / Puti

    • Snakehead fish - Mud fish – Showl

    • Spiny Eel / Lesser Spiny Eel / Star Baim / Tara Baim

    • Spotted Scat, Spadefish

    • Stingray fish

    • Swamp eel

    • Sweetlip

    • Swordfish

    • Threadfin Bream - Itoyoridai

    • Tongue Sole Fish – Hirame

    • Tuna whole round & Slice - cheap species

    • Wahoo

    • White pomfret

    • White Snapper

    • Yellow Catfish / Yellow Magur

    • Yellow stripe Snapper / Yellow-tail Fusilier

    • Yellow stripe trevally - Hosohira-Aji

    • Yellowfin Tuna

    • Yellowtail Scad

  • Cephalopods
    • Baby Cuttlefish

    • Broad Squid, Soft Squid, Bigfin Reef squid, Aori Ika

    • Octopus - Tako

    • Octopus

    • Squid, Yari Ika

    • Poulp, Madza, Poulp squid

    • Seafood mix

  • Clam - Snail
    • White Clam

    • Yellow Clam

    • Scallop, Kaibashira

    • Bamboo Clam

    • Apple snails

    • Blood Clam, Blood Ark

    • Big Clam, Asiatic hard clam

  • Crabs
    • Rice Crab

    • Baby crab, Culi

    • Whole & Haft-cut Swimming Crab

    • Crab Meat

    • Soft Shell Crab

    • Crab Shell

  • Agri Products
    • Bitter Melon

    • Sticky Rice

    • Seasame

    • Rambutan

    • Pineapple

    • Mango

    • Gombo

    • Sweet Potato

    • Star Apple Fruit

    • Red Bean

    • Peanut

    • Mangosteen

    • Pumpkin

    • Sweet Tamarind

    • Yam

    • Taro

    • Onion

    • Juice

    • Jack Fruit

    • Corn

    • Cassava Manioc

    • Chilli

    • Lemon grass

    • Garlic

    • Coconut

    • Sea coconut meat

    • Natural Coconut Charcoal for Hookah Shisha

    • Banana

  • Frog Leg
    • Frog leg

Anchovy group ( Stolephorus commersonii )

Frozen Anchovy group distributors
Frozen Anchovy group distributors
Frozen Anchovy group distributors
Frozen Anchovy group distributors
Frozen Anchovy group distributors
Frozen Anchovy group distributors
Frozen Anchovy group distributors
SEND YOUR INQUIRY HERE

PRODUCT INFORMATION

Anchovies are a family (Engraulidae) of small, common salt-water forage fish. Wild caught fish with big volume all year round.

Anchovy can live in sea water and some species live in river. (Kaski) Anchovies are equally rich in both flavor and nutrients. These fish may be tiny, but they pack a major punch, providing tons of protein, heart-healthy fats, and important vitamins and minerals in each serving.

In English-speaking countries, alici are sometimes called "white anchovies", and are often served in a weak vinegar marinade, a preservation method associated with the coastal town of Collioure in southwest France. The white fillets (a little like marinated herrings) are sold in heavy salt, or the more popular garlic or tomato oil and vinegar marinade packs.

In Southeast Asian countries, anchovies are usually sold dried, but are also popularly used in fermented condiments like the Philippine bagoong and Malaysian budu. Anchovies are commonly used to make fish stock or are deep fried.

In Vietnam, anchovy is the main ingredient in the fish sauce - nước mắm. In Thai cuisine, dried anchovies are called pla katak haeng. They are used in a variety of dishes and especially popular deep-fried as a snack. Similarly to Vietnamese fish sauce, Thai fish sauce (nam pla) is also often made from anchovies. In other parts of Asia, such as Korea and Japan, sun-dried anchovies are used to produce a rich soup similar to setipinna taty. These anchovy stocks are usually used as a base for noodle soups or traditional Korean soups. There are many other variations on how anchovy is used, especially in Korea.

Fresh and dried anchovies are a popular part of the cuisine in Kerala and other south Indian states, where they are referred to as netholi/chooda and provide a cheap source of protein in the diet. Fresh anchovies are eaten fried or as in a spicy curry.

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Copyright © 2018 Viet Asia Foods.

Viet Asia Foods (VAFCO)

34, Street 34, An Phu Ward, District 2, Ho Chi Minh City

Tel: (84) 28. 6281 1063 - Fax: (84) 28. 6281 1063

Email: mack@vietasiafoods.com & jack@vietasiafoods.com

Copyright © 2018 Viet Asia Foods.

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