VANNAMEI

Vannamei shrimp ( Litopenaeus vannamei / Penaeus vannamei ), also known as Whiteleg shrimp / Pacific white shrimp / 美人虾 / روبیا / الجمبری  / Tôm Thẻ chân trắng.  This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide.

In Vietname, Vannamei shirmp – Thẻ chân trắng ( Litopenaeus vannamei ) is widely cultivated and has a high growth rate, allowing for consistent availability throughout the year. The efficient farming techniques and large-scale production have helped make it more affordable compared to other types of shrimp, making it accessible to a larger consumer base.

Each year, we export a considerable volume of Whiteleg Vannamei shrimp to global.

+ Available sizes : 13/15, 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200 

+ Product line:  Headless Shell on (HLSO)  ; Head on shell on (HOSO) ; Peeled & Deveined (Tail On / Tail Off); PDTO ; P&D ; PUD (Peeled and Un-deveined), CPTO ; CPD 

+ Season : whole year round

+ Freezing type : Semi-IQF & IQF , Block Frozen.

+ Packing Style:  6x2Kg, 6x1.8Kg, 6x1.5kgs, 6x1.2kgs, 10x1Kg, 5x2kg,….

+ Factors of shrimp grade A :  The skin should be hard, it means that it is of good quality, if it is loose, it does not mean that it is spoiled, it means that the shrimp was not caught at a good time. carapace: Its color should be brownish or portuguese, it has good quality, and green color means that shrimp used algae, and red color means that the shrimp was under pressure when it was caught. The gills of the shrimp should be brown, which means that it is of good quality, and it should not be yellow, which means that the shrimp is stressed.

+ Food Safety and Sustainability: Vannamei shrimp farming has implemented stringent regulations and practices to ensure food safety. It is often produced in controlled environments, minimizing the risk of contaminants. Additionally, our shrimp farms adopt sustainable practices to reduce the environmental impact, such as using responsible feed and reducing water pollution

Vannamei shrimp / White-leg shrimp / 美人虾 / روبیا / الجمبری   )  is a nutritious choice, offering several health benefits as a good source of lean protein and contains essential nutrients like omega-3 fatty acids, vitamins, and minerals.  Vannamei is also low in fat and carbohydrates, making it a healthier protein option for those watching their calorie intake, or those in need of a balanced diet.

+ High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.

+ Low in Fat and Calories: Vannamei shrimp ( 美人虾 )  are low in fat and calories, making them a perfect choice for those seeking a healthy, yet delicious, meal option.

+ Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Whitleg Vannamei shrimp still contains these essential fatty acids, which help support heart and brain health.

+ Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.

Vannamei Shrimp ( 美人虾 / روبیا / الجمبری   )  has a sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.

The mild and sweet taste of after cooked Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:

+ Shrimp cocktail: Boiled or poached Vannemei shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness.

+ Grilled shrimp: Mmarinated HOSO / PD / PD Vannamei shrimp with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch.

+ Sautéed Vannamei shrimp : sautéed PD / PTO Vannamei shrimp in garlic, butter, and white wine, creating a rich and aromatic dish.

+ Stir-fried shrimp: quickly stir-fried PD  / PTO white shrimp with vegetables and noodle, making for a flavourful and satisfying meal.

Indulge in the unparalleled taste and nutritional benefits of Vannamei shrimp and elevate your culinary creations to new heights.