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    • Shrimp-Prawn-Lobster
      • Black Tiger Shrimp

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Home Product Shrimp-Prawn-Lobster Vannamei
  • Shrimp-Prawn-Lobster
    • Black Tiger Shrimp

    • Sea Tiger

    • Vannamei

    • Sea white Shrimp - wild caught

    • Sea Pink shrimp – Wild Caught

    • Cat Tiger

    • Cherry Shrimps, Sakura ebi

    • River shrimp

    • Scampi

    • Spiny Lobster

    • Mantis

    • Slipper Lobster-Bug

    • Value added products

  • Fish
    • Anago, Silvery conger

    • Anchovy group

    • Barracuda

    • Barramundi , Asian Seabass , Giant Perch , Koral

    • Basa Swai Pangasius

    • Bigeye Scad - Meaji H

    • Black Pomfret

    • Black Tilapia / Telapia

    • Butter Fish

    • Carp Group

    • Clown featherback

    • Cobia

    • Common Climbing Perch – KOI

    • Croaker group

    • Emperor

    • Flathead fish / Bartail Flathead fish / Megochi

    • Fourfinger Threadfin

    • Gangetic Mystus / Kabashi Tengra

    • Goat fish / Paradise threadfin / Taposhi

    • Gourami, Gourami fish, Snakeskin gourami

    • Grey bamboo shark

    • Grey eel catfish

    • Grey Mullet Fish – Bata

    • Grey shark

    • Grouper

    • Hairtail - Ribbon Fish – Tachiuo

    • Hardtail Scad

    • Hilsa shad - Hilsa – Ilish

    • Indian Mackerel

    • Keo Fish / Chiring

    • King Mackerel & Wahoo – Sawara

    • King Snapper – Himedai

    • Layang scad

    • Leather jacket , Kawahagi

    • Mahi Mahi

    • Marble Goby

    • Marlin fish

    • Milk Fish

    • Moonfish

    • Oil fish

    • Parrot fish

    • Pike Conger - Conger Eel - Hamo Anago

    • Rabbitfish - Spinefoot – Ishigakidai

    • Red big eyes

    • Red Goby - Sea Goby

    • Red mullet

    • Red Pomfret / Red Pacu / Red bellied Pacu

    • Red Snapper - Tropical Snapper - Yoko-Fuedai

    • Red tailed Tinfoil barb, Rani Puti

    • Red Tilapia

    • Redtail Fusilier – Takasago

    • Redtail scad

    • Round Scad

    • Sand Goby / Baila

    • Sardine – Mamakari

    • Sheatfish / Ompok pabda / Modhu pabda

    • Short body mackerel

    • Silver barb / Java barb / Rajiputi / Puti

    • Snakehead fish - Mud fish – Showl

    • Spiny Eel / Lesser Spiny Eel / Star Baim / Tara Baim

    • Spotted Scat, Spadefish

    • Stingray fish

    • Swamp eel

    • Sweetlip

    • Swordfish

    • Threadfin Bream - Itoyoridai

    • Tongue Sole Fish – Hirame

    • Tuna whole round & Slice - cheap species

    • Wahoo

    • White pomfret

    • White Snapper

    • Yellow Catfish / Yellow Magur

    • Yellow stripe Snapper / Yellow-tail Fusilier

    • Yellow stripe trevally - Hosohira-Aji

    • Yellowfin Tuna

    • Yellowtail Scad

  • Cephalopods
    • Baby Cuttlefish

    • Broad Squid, Soft Squid, Bigfin Reef squid, Aori Ika

    • Octopus - Tako

    • Octopus

    • Squid, Yari Ika

    • Poulp, Madza, Poulp squid

    • Seafood mix

  • Clam - Snail
    • White Clam

    • Yellow Clam

    • Scallop, Kaibashira

    • Bamboo Clam

    • Apple snails

    • Blood Clam, Blood Ark

    • Big Clam, Asiatic hard clam

  • Crabs
    • Rice Crab

    • Baby crab, Culi

    • Whole & Haft-cut Swimming Crab

    • Crab Meat

    • Soft Shell Crab

    • Crab Shell

  • Agri Products
    • Bitter Melon

    • Sticky Rice

    • Seasame

    • Rambutan

    • Pineapple

    • Mango

    • Gombo

    • Sweet Potato

    • Star Apple Fruit

    • Red Bean

    • Peanut

    • Mangosteen

    • Pumpkin

    • Sweet Tamarind

    • Yam

    • Taro

    • Onion

    • Juice

    • Jack Fruit

    • Corn

    • Cassava Manioc

    • Chilli

    • Lemon grass

    • Garlic

    • Coconut

    • Sea coconut meat

    • Natural Coconut Charcoal for Hookah Shisha

    • Banana

  • Frog Leg
    • Frog leg

Vannamei ( Vannamei monodon - Litopenaeus vannamei )

Frozen Vannamei distributors
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Frozen Vannamei distributors
Frozen Vannamei distributors
Frozen Vannamei distributors
Frozen Vannamei distributors
Frozen Vannamei distributors
Frozen Vannamei distributors
Frozen Vannamei distributors
Frozen Vannamei distributors
Frozen Vannamei distributors
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PRODUCT INFORMATION

Aquaculture production has grown enormously in recent years and Vannamei shrimp is one of the most important cultured species worldwide, especially in Asia, due to Vannamei shrimp’s high economic value and export.

Vannamei shrimp exhibits a fast growth rate and its culture period is significantly shorter than that of Tiger prawn, making Vannamei shrimp an attractive alternative to Tiger prawn production in several countries.

Growing techniques of Vannamei shrimp can be sub-divided into 4 main categories: extensive, semi-intensive, intensive and super-intensive, which represent low, medium, high and extremely high stocking densities respectively.

Due to rapid expansion and increasing awareness of the negative impacts of Vannamei shrimp farming practices on the environment and its own production, many Vannamei shrimp producing countries are making sincere efforts to comply with the concept of responsible aquaculture. The formulation and adoption of BMPs is gaining prevalence to enhance biosecurity, increase cost efficiency, reduce chemical residues and increase traceability. Organic certification for Vannamei shrimp farming is being seriously considered. HACCP and ISO standards, already used in processing/feed plants, are being adopted in farms and hatcheries.

The trend now of Vannamei shrimp is for the processing of value-added products, fewer people eating out and the desire for ready-to-cook and ready-to-eat products for home dining.

Vannamei shrimp have a firm texture and Vannamei shrimp’s flavor is slightly sweeter than the Black Tiger and they don’t tend to turn a bright red when cooked (more slightly pink). Always be careful to avoid over-cooking as Vannamei shrimp will toughen and lose their sweet flavor.

The succulent Vannamei shrimps are peeled and individually coated with a tasty sauce. Traditional recipe is with a spicy tomato sauce or a creamy cheese sauce with fine gerbs. It can be served with rice or bread.

Vannamei shrimp headless shell-on and butterfly keep their succulent flavour after preparation. This specification can be marinated delicately with garlic and parsley.

Additionally, Vannamei shrimp can be added to Tom Yum or to seafood pasta dish.

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Copyright © 2018 Viet Asia Foods.

Viet Asia Foods (VAFCO)

34, Street 34, An Phu Ward, District 2, Ho Chi Minh City

Tel: (84) 28. 6281 1063 - Fax: (84) 28. 6281 1063

Email: mack@vietasiafoods.com & jack@vietasiafoods.com

Copyright © 2018 Viet Asia Foods.

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