White clam (Meretrix lyrata), also known simply as the hard clam, are an edible saltwater clam, a marine bivalve mollusc.
White clam (Meretrix lyrata) grow naturally and develop well on the sand at the southern and northern beach of Vietnam, belongs eastern sea, Pacific Ocean.
White clam (Meretrix lyrata) are an important export in the eastern and southern part of Vietnam.
Our White clam (Meretrix lyrata) have original and multiply well at the beach belongs to Mekong Delta area. The fishermen catch baby white clam to provide some other locals in country for nourishment. Therefore, our White clam (Meretrix lyrata) were certificated MSC.
- Whole White clam (Meretrix lyrata) ,
Size : 40/60/80 pcs/kg
- Whole cooked White clam (Meretrix lyrata) with ginger/citronella/spicy to meet the desire for ready-to-cook and ready-to-eat for home dining.
Packing: 1kg/vacuum bag.
- White clam (Meretrix lyrata) meat
Size : 500/700/1000 pcs/kg
Packing: IQF bulk or 1kg/bag x 10/ctn.
When cooked, White clam (Meretrix lyrata) have a soft and juicy texture and flavour inconfundible. We should cook white clam very briefly to avoid an excessively chewy texture. These White clams (Meretrix lyrata) are eaten boiled, steamed or roasted.
One of the best favourite kinds of pasta dishes is a linguine coated in White clam (Meretrix lyrata) sauce. Whether you use White clam (Meretrix lyrata) sauce to toss your noodles in, that wonderful white clam White clam (Meretrix lyrata) taste will flavor your pasta, making it an addictive meal for you to dive into.
White clam (Meretrix lyrata) pie is known as a kind of pizza and is typically prepared using pizza dough, white clams as a topping, olive oil, grated cheese, garlic and oregano
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