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    • Shrimp-Prawn-Lobster
      • Black Tiger Shrimp

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      • Anago, Silvery conger...

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      • Goat fish / Paradise...

      • Gourami, Gourami fish,...

      • Grey bamboo shark

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      • Grey Mullet Fish –...

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      • Red tailed Tinfoil barb,...

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      • Redtail scad

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      • Sand Goby / Baila

      • Sardine – Mamakari

      • Sheatfish / Ompok pabda...

      • Short body mackerel

      • Silver barb / Java barb...

      • Snakehead fish - Mud...

      • Spiny Eel / Lesser Spiny...

      • Spotted Scat, Spadefish...

      • Stingray fish

      • Swamp eel

      • Sweetlip

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      • White pomfret

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      • Seafood mix

    • Clam - Snail
      • White Clam

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      • Red Bean

      • Peanut

      • Mangosteen

      • Pumpkin

      • Sweet Tamarind

      • Yam

      • Taro

      • Onion

      • Juice

      • Jack Fruit

      • Corn

      • Cassava Manioc

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      • Frog leg

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Home Product Clam - Snail Yellow Clam
  • Shrimp-Prawn-Lobster
    • Black Tiger Shrimp

    • Sea Tiger

    • Vannamei

    • Sea white Shrimp - wild caught

    • Sea Pink shrimp – Wild Caught

    • Cat Tiger

    • Cherry Shrimps, Sakura ebi

    • River shrimp

    • Scampi

    • Spiny Lobster

    • Mantis

    • Slipper Lobster-Bug

    • Value added products

  • Fish
    • Anago, Silvery conger

    • Anchovy group

    • Barracuda

    • Barramundi , Asian Seabass , Giant Perch , Koral

    • Basa Swai Pangasius

    • Bigeye Scad - Meaji H

    • Black Pomfret

    • Black Tilapia / Telapia

    • Butter Fish

    • Carp Group

    • Clown featherback

    • Cobia

    • Common Climbing Perch – KOI

    • Croaker group

    • Emperor

    • Flathead fish / Bartail Flathead fish / Megochi

    • Fourfinger Threadfin

    • Gangetic Mystus / Kabashi Tengra

    • Goat fish / Paradise threadfin / Taposhi

    • Gourami, Gourami fish, Snakeskin gourami

    • Grey bamboo shark

    • Grey eel catfish

    • Grey Mullet Fish – Bata

    • Grey shark

    • Grouper

    • Hairtail - Ribbon Fish – Tachiuo

    • Hardtail Scad

    • Hilsa shad - Hilsa – Ilish

    • Indian Mackerel

    • Keo Fish / Chiring

    • King Mackerel & Wahoo – Sawara

    • King Snapper – Himedai

    • Layang scad

    • Leather jacket , Kawahagi

    • Mahi Mahi

    • Marble Goby

    • Marlin fish

    • Milk Fish

    • Moonfish

    • Oil fish

    • Parrot fish

    • Pike Conger - Conger Eel - Hamo Anago

    • Rabbitfish - Spinefoot – Ishigakidai

    • Red big eyes

    • Red Goby - Sea Goby

    • Red mullet

    • Red Pomfret / Red Pacu / Red bellied Pacu

    • Red Snapper - Tropical Snapper - Yoko-Fuedai

    • Red tailed Tinfoil barb, Rani Puti

    • Red Tilapia

    • Redtail Fusilier – Takasago

    • Redtail scad

    • Round Scad

    • Sand Goby / Baila

    • Sardine – Mamakari

    • Sheatfish / Ompok pabda / Modhu pabda

    • Short body mackerel

    • Silver barb / Java barb / Rajiputi / Puti

    • Snakehead fish - Mud fish – Showl

    • Spiny Eel / Lesser Spiny Eel / Star Baim / Tara Baim

    • Spotted Scat, Spadefish

    • Stingray fish

    • Swamp eel

    • Sweetlip

    • Swordfish

    • Threadfin Bream - Itoyoridai

    • Tongue Sole Fish – Hirame

    • Tuna whole round & Slice - cheap species

    • Wahoo

    • White pomfret

    • White Snapper

    • Yellow Catfish / Yellow Magur

    • Yellow stripe Snapper / Yellow-tail Fusilier

    • Yellow stripe trevally - Hosohira-Aji

    • Yellowfin Tuna

    • Yellowtail Scad

  • Cephalopods
    • Baby Cuttlefish

    • Broad Squid, Soft Squid, Bigfin Reef squid, Aori Ika

    • Octopus - Tako

    • Octopus

    • Squid, Yari Ika

    • Poulp, Madza, Poulp squid

    • Seafood mix

  • Clam - Snail
    • White Clam

    • Yellow Clam

    • Scallop, Kaibashira

    • Bamboo Clam

    • Apple snails

    • Blood Clam, Blood Ark

    • Big Clam, Asiatic hard clam

  • Crabs
    • Rice Crab

    • Baby crab, Culi

    • Whole & Haft-cut Swimming Crab

    • Crab Meat

    • Soft Shell Crab

    • Crab Shell

  • Agri Products
    • Bitter Melon

    • Sticky Rice

    • Seasame

    • Rambutan

    • Pineapple

    • Mango

    • Gombo

    • Sweet Potato

    • Star Apple Fruit

    • Red Bean

    • Peanut

    • Mangosteen

    • Pumpkin

    • Sweet Tamarind

    • Yam

    • Taro

    • Onion

    • Juice

    • Jack Fruit

    • Corn

    • Cassava Manioc

    • Chilli

    • Lemon grass

    • Garlic

    • Coconut

    • Sea coconut meat

    • Natural Coconut Charcoal for Hookah Shisha

    • Banana

  • Frog Leg
    • Frog leg

Yellow Clam ( Paphia undulata )

Frozen Yellow Clam distributors
Frozen Yellow Clam distributors
Frozen Yellow Clam distributors
Frozen Yellow Clam distributors
Frozen Yellow Clam distributors
Frozen Yellow Clam distributors
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PRODUCT INFORMATION

In Vietnam, yellow clam distributes abundantly in coastal areas from the Centre to the South, from the sublittoral to the shallow sea area having sandy and muddy bottom.

Yellow clam is caught by manual dredging and scooping. Yellow clam offers a most cost effective protein with high biological values.

Besides, yellow clam has low calories content and yellow clam is a excellent source of healthy nutrients such as fatty acid, vitamins, and minerals. Cooked yellow clam meat is an ideal ingredient for seafood mixes or flavoring.

Yellow clam can be baked, fried or made curry. Yellow clam meat is cooked and well-known because of the fact that it is virtually sand-free. A great product for pasta or paella.

Yellow clam meat is used for the preparation of excellent recipes like cake, soup and mint stuffed tomato with yellow clam meat, that to be become a regular food item in the house hold diet with consumer acceptance.

Instant yellow clam soup: the yellow clam powder, fried yellow clam meat, corn flour, carrot, onion powder, tomato powder, pepper powder can be mixed thoroughly in a bowl, then this mixture is added into boiled water. Finally, the boiled milk was added to this soup and stirred gently

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Copyright © 2018 Viet Asia Foods.

Viet Asia Foods (VAFCO)

34, Street 34, An Phu Ward, District 2, Ho Chi Minh City

Tel: (84) 28. 6281 1063 - Fax: (84) 28. 6281 1063

Email: mack@vietasiafoods.com & jack@vietasiafoods.com

Copyright © 2018 Viet Asia Foods.

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