Yellow Clam ( Paphia undulata )

Name: Yellow Clam
Brand: Viet Asia Food

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PRODUCT INFORMATION

In Vietnam, yellow clam distributes abundantly in coastal areas from the Centre to the South, from the sublittoral to the shallow sea area having sandy and muddy bottom.

Yellow clam is caught by manual dredging and scooping. Yellow clam offers a most cost effective protein with high biological values.

Besides, yellow clam has low calories content and yellow clam is a excellent source of healthy nutrients such as fatty acid, vitamins, and minerals. Cooked yellow clam meat is an ideal ingredient for seafood mixes or flavoring.

Yellow clam can be baked, fried or made curry. Yellow clam meat is cooked and well-known because of the fact that it is virtually sand-free. A great product for pasta or paella.

Yellow clam meat is used for the preparation of excellent recipes like cake, soup and mint stuffed tomato with yellow clam meat, that to be become a regular food item in the house hold diet with consumer acceptance.

Instant yellow clam soup: the yellow clam powder, fried yellow clam meat, corn flour, carrot, onion powder, tomato powder, pepper powder can be mixed thoroughly in a bowl, then this mixture is added into boiled water. Finally, the boiled milk was added to this soup and stirred gently