White Clam ( Meretrix lyrata )

Name: White Clam
Brand: Viet Asia Food

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PRODUCT INFORMATION

White clam (Meretrix lyrata), also known simply as the hard clam, are an edible saltwater clam, a marine bivalve mollusc.

White clam grow naturally and develop well on the sand at the southern and northern beach of Vietnam, belongs eastern sea, Pacific Ocean.

White clam are an important export in the eastern and southern part of Vietnam.

Our white clam have original and multiply well at the beach belongs to Mekong Delta area. The fishermen catch baby white clam to provide some other locals in country for nourishment. Therefore, our white clam were certificated MSC.

Besides meat and whole, we also have cooked white clam with ginger/citronella/spicy to meet the desire for ready-to-cook and ready-to-eat for home dining.

When cooked, White clam have a soft and juicy texture and flavour inconfundible. We should cook white clam very briefly to avoid an excessively chewy texture. These white clams are eaten boiled, steamed or roasted.

One of the best favourite kinds of pasta dishes is a linguine coated in white clam sauce. Whether you use White Clam sauce to toss your noodles in, that wonderful white clam taste will flavour your pasta, making it an addictive meal for you to dive into.

White Clam pie is known as a kind of pizza and is typically prepared using pizza dough, white clams as a topping, olive oil, grated cheese, garlic and oregano.