Blood Clam, Blood Ark ( Arca granosa )

Name: Blood Clam, Blood Ark
Brand: Viet Asia Food

Frozen Blood Clam, Blood Ark distributors

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PRODUCT INFORMATION

Blood clam is a species of ark clam known as the blood cockle or blood clam due to the red haemoglobin liquid inside the soft tissues. Blood clam is found throughout the coastal provinces in the central Vietnam.

Almost all of Blood clam go to Asian markets or restaurants and the development of an export market. Blood clams are sold frozen in Asian markets whole, half shell, or as cooked frozen meat.

Blood clams are considered one of the more delicious Chinese delicacies. In Korea, blood cockles (Blood clams) are called “kkomak” and are cooked and seasoned with soy sauce, chili powder, and sesame oil. Blood clams can be eaten raw or steam in wine or other liquid.

Blood Clams are the very rich seafood dishes of nutrients. The meat of Blood clam is slightly briny with a crisp, chewy and clean.

Cooking Tips for Blood clam: Grilled Blood clam, Stir-Fried Blood clam, Grinding Boiled Blood clam, Blood clam mixed in with tomatoes and lime juice and cilantro. In Vietnam, Blood clams are of great economic value and farmed in mud flats in much of their range. The amount of Blood clam supplied from Vietnam will be sustainable at very competitive prices.