Apple snails ( Pila polita )

Name: Apple snails
Brand: Viet Asia Food

SEND YOUR INQUIRY HERE

PRODUCT INFORMATION

The apple snail is common freshwater snails in many tropical area's around the world.

The nutritional value of apple snails is relatively high. More precisely, the protein content of apple snail can make them a good protein source for humans.

Apple Snail meat has an exotic appeal that will enliven any dinner party. Snail by nature is very rubbery, but with proper cooking, you can turn it into a delicate dish that melts in your mouth. Apple snails are some of the largest snails in the world, and one of the leading snails used in cooking. Properly cooking apple snails is a long process that will take anywhere from four to seven hours from start to finish.

Apple snail in white wine: Simmer the apple snails in an uncovered skillet in olive oil with the garlic, lemon, oregano, pepper, salt, sweet pepper and tomato sauce. Add the white wine, water and sliced onion. Cover the skillet and cook for 20 minutes. Apple Snail is served well with rice or potatoes.