PRODUCT INFORMATION

Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen). They live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and have a single pair of claws.

Crabs have many types: Blue swimming crab, Three spot Crab , Mud Crab , Yellow crab, rice Crab, etc and Crabs are found most in the central provinces of Vietnam to the Southern water

The Season of Crabs is whole year round. Crab meat or crab meat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate, sweet taste. Crab meat is low in fat and contains around 82 calories per 3-ounce serving.

Crab has a softer texture. Because Crab has crustaceans, however, Crab flavor is unlike most fish or other meat.

Crab meat comes from the claws and legs of the crab and while predominantly white in colour it does have a naturally occurring red/brown tinge throughout. Crab is very low in fat and particularly high in protein, it has a delicate, sweet flavour, a sweet aroma and a naturally flaky texture. Crab meat is versatile and while Crab meat is consumed largely in sandwiches, Crab meat can be used in pastas, spaghetti, risottos, salads and soup as well as a canape topping.