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Home Product Cephalopods Octopus
  • Shrimp-Prawn-Lobster
    • Black Tiger Shrimp

    • Sea Tiger

    • Vannamei

    • Sea white Shrimp - wild caught

    • Sea Pink shrimp – Wild Caught

    • Cat Tiger

    • Cherry Shrimps, Sakura ebi

    • River shrimp

    • Scampi

    • Spiny Lobster

    • Mantis

    • Slipper Lobster-Bug

    • Value added products

  • Fish
    • Anago, Silvery conger

    • Anchovy group

    • Barracuda

    • Barramundi , Asian Seabass , Giant Perch , Koral

    • Basa Swai Pangasius

    • Bigeye Scad - Meaji H

    • Black Pomfret

    • Black Tilapia / Telapia

    • Butter Fish

    • Carp Group

    • Clown featherback

    • Cobia

    • Common Climbing Perch – KOI

    • Croaker group

    • Emperor

    • Flathead fish / Bartail Flathead fish / Megochi

    • Fourfinger Threadfin

    • Gangetic Mystus / Kabashi Tengra

    • Goat fish / Paradise threadfin / Taposhi

    • Gourami, Gourami fish, Snakeskin gourami

    • Grey bamboo shark

    • Grey eel catfish

    • Grey Mullet Fish – Bata

    • Grey shark

    • Grouper

    • Hairtail - Ribbon Fish – Tachiuo

    • Hardtail Scad

    • Hilsa shad - Hilsa – Ilish

    • Indian Mackerel

    • Keo Fish / Chiring

    • King Mackerel & Wahoo – Sawara

    • King Snapper – Himedai

    • Layang scad

    • Leather jacket , Kawahagi

    • Mahi Mahi

    • Marble Goby

    • Marlin fish

    • Milk Fish

    • Moonfish

    • Oil fish

    • Parrot fish

    • Pike Conger - Conger Eel - Hamo Anago

    • Rabbitfish - Spinefoot – Ishigakidai

    • Red big eyes

    • Red Goby - Sea Goby

    • Red mullet

    • Red Pomfret / Red Pacu / Red bellied Pacu

    • Red Snapper - Tropical Snapper - Yoko-Fuedai

    • Red tailed Tinfoil barb, Rani Puti

    • Red Tilapia

    • Redtail Fusilier – Takasago

    • Redtail scad

    • Round Scad

    • Sand Goby / Baila

    • Sardine – Mamakari

    • Sheatfish / Ompok pabda / Modhu pabda

    • Short body mackerel

    • Silver barb / Java barb / Rajiputi / Puti

    • Snakehead fish - Mud fish – Showl

    • Spiny Eel / Lesser Spiny Eel / Star Baim / Tara Baim

    • Spotted Scat, Spadefish

    • Stingray fish

    • Swamp eel

    • Sweetlip

    • Swordfish

    • Threadfin Bream - Itoyoridai

    • Tongue Sole Fish – Hirame

    • Tuna whole round & Slice - cheap species

    • Wahoo

    • White pomfret

    • White Snapper

    • Yellow Catfish / Yellow Magur

    • Yellow stripe Snapper / Yellow-tail Fusilier

    • Yellow stripe trevally - Hosohira-Aji

    • Yellowfin Tuna

    • Yellowtail Scad

  • Cephalopods
    • Baby Cuttlefish

    • Broad Squid, Soft Squid, Bigfin Reef squid, Aori Ika

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  • Clam - Snail
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  • Crabs
    • Rice Crab

    • Baby crab, Culi

    • Whole & Haft-cut Swimming Crab

    • Crab Meat

    • Soft Shell Crab

    • Crab Shell

  • Agri Products
    • Bitter Melon

    • Sticky Rice

    • Seasame

    • Rambutan

    • Pineapple

    • Mango

    • Gombo

    • Sweet Potato

    • Star Apple Fruit

    • Red Bean

    • Peanut

    • Mangosteen

    • Pumpkin

    • Sweet Tamarind

    • Yam

    • Taro

    • Onion

    • Juice

    • Jack Fruit

    • Corn

    • Cassava Manioc

    • Chilli

    • Lemon grass

    • Garlic

    • Coconut

    • Sea coconut meat

    • Natural Coconut Charcoal for Hookah Shisha

    • Banana

  • Frog Leg
    • Frog leg

Octopus ( Octopus vulgaris )

Frozen Octopus distributors
Frozen Octopus distributors
Frozen Octopus distributors
Frozen Octopus distributors
Frozen Octopus distributors
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PRODUCT INFORMATION

Baby Octopuses are cephalopods closely related to squid, calamari and cuttlefish. Baby Octopuses live in marine environments ranging from shallow pools to deep water. Baby Octopuses are found in all Vietnamese waters but are caught commercially predominantly across Mekong Delta and Gulf of Thai. The majority of those caught are as by-catch of trawl, dredge and pot and net fisheries.Baby Octopus is available fresh year-round with harvesting daily by our local fisherman.

Baby Octopus has no internal skeletons, and once cleaned of their eyes, sharp beak, viscera and ink sacks, they can be cooked entirely. Baby Octopus meat cooks up white with a delicate, slightly- sweet, briny flavor and firm texture. Especially low fat content.

If cooked incorrectly Baby Octopus can be very chewy. Like calamari and squid, tender baby octopus is achieved by either a very short cooking time on a high temperature (try stir frying or BBQ'ing), or a long slow wet cooking method such as braising. Marinating before cooking will help tenderise the meat.

There are many other techniques employed to tenderize Baby octopus, these include throwing Baby octopus against rocks or tumbling in a cement mixer (Greek), boiling with a cork (Italian), dipping 3 times in boiling water and then simmering in a copper pot (Spanish) and beating with a radish (Japanese)

Recipe: Jjukkumi Gui (Spicy Grilled Baby Octopus), Baby Octopus Salad, Baby Octopus Smothered In Escarole, Seasoned Baby Octopus (Chuka Iidako).

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Copyright © 2018 Viet Asia Foods.

Viet Asia Foods (VAFCO)

34, Street 34, An Phu Ward, District 2, Ho Chi Minh City

Tel: (84) 28. 6281 1063 - Fax: (84) 28. 6281 1063

Email: mack@vietasiafoods.com & jack@vietasiafoods.com

Copyright © 2018 Viet Asia Foods.

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