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    • Shrimp-Prawn-Lobster
      • Black Tiger Shrimp

      • Sea Tiger

      • Vannamei

      • Sea white Shrimp - wild...

      • Sea Pink shrimp –...

      • Cat Tiger

      • Cherry Shrimps, Sakura...

      • River shrimp

      • Scampi

      • Spiny Lobster

      • Mantis

      • Slipper Lobster-Bug

      • Value added products

    • Fish
      • Anago, Silvery conger...

      • Anchovy group

      • Barracuda

      • Barramundi , Asian Seabass...

      • Basa Swai Pangasius

      • Bigeye Scad - Meaji...

      • Black Pomfret

      • Black Tilapia / Telapia...

      • Butter Fish

      • Carp Group

      • Clown featherback

      • Cobia

      • Common Climbing Perch...

      • Croaker group

      • Emperor

      • Flathead fish / Bartail...

      • Fourfinger Threadfin

      • Gangetic Mystus / Kabashi...

      • Goat fish / Paradise...

      • Gourami, Gourami fish,...

      • Grey bamboo shark

      • Grey eel catfish

      • Grey Mullet Fish –...

      • Grey shark

      • Grouper

      • Hairtail - Ribbon Fish...

      • Hardtail Scad

      • Hilsa shad - Hilsa –...

      • Indian Mackerel

      • Keo Fish / Chiring

      • King Mackerel &...

      • King Snapper – Himedai...

      • Layang scad

      • Leather jacket , Kawahagi...

      • Mahi Mahi

      • Marble Goby

      • Marlin fish

      • Milk Fish

      • Moonfish

      • Oil fish

      • Parrot fish

      • Pike Conger - Conger...

      • Rabbitfish - Spinefoot...

      • Red big eyes

      • Red Goby - Sea Goby

      • Red mullet

      • Red Pomfret / Red Pacu...

      • Red Snapper - Tropical...

      • Red tailed Tinfoil barb,...

      • Red Tilapia

      • Redtail Fusilier –...

      • Redtail scad

      • Round Scad

      • Sand Goby / Baila

      • Sardine – Mamakari

      • Sheatfish / Ompok pabda...

      • Short body mackerel

      • Silver barb / Java barb...

      • Snakehead fish - Mud...

      • Spiny Eel / Lesser Spiny...

      • Spotted Scat, Spadefish...

      • Stingray fish

      • Swamp eel

      • Sweetlip

      • Swordfish

      • Threadfin Bream - Itoyoridai...

      • Tongue Sole Fish –...

      • Tuna whole round &...

      • Wahoo

      • White pomfret

      • White Snapper

      • Yellow Catfish / Yellow...

      • Yellow stripe Snapper...

      • Yellow stripe trevally...

      • Yellowfin Tuna

      • Yellowtail Scad

    • Cephalopods
      • Baby Cuttlefish

      • Broad Squid, Soft Squid,...

      • Octopus - Tako

      • Octopus

      • Squid, Yari Ika

      • Poulp, Madza, Poulp...

      • Seafood mix

    • Clam - Snail
      • White Clam

      • Yellow Clam

      • Scallop, Kaibashira

      • Bamboo Clam

      • Apple snails

      • Blood Clam, Blood Ark...

      • Big Clam, Asiatic hard...

    • Crabs
      • Rice Crab

      • Baby crab, Culi

      • Whole & Haft-cut...

      • Crab Meat

      • Soft Shell Crab

      • Crab Shell

    • Agri Products
      • Bitter Melon

      • Sticky Rice

      • Seasame

      • Rambutan

      • Pineapple

      • Mango

      • Gombo

      • Sweet Potato

      • Star Apple Fruit

      • Red Bean

      • Peanut

      • Mangosteen

      • Pumpkin

      • Sweet Tamarind

      • Yam

      • Taro

      • Onion

      • Juice

      • Jack Fruit

      • Corn

      • Cassava Manioc

      • Chilli

      • Lemon grass

      • Garlic

      • Coconut

      • Sea coconut meat

      • Natural Coconut Charcoal...

      • Banana

    • Frog Leg
      • Frog leg

  • CONTACT
  • NEWS
  • CAREERS
Home Product Crabs Crab Meat
  • Shrimp-Prawn-Lobster
    • Black Tiger Shrimp

    • Sea Tiger

    • Vannamei

    • Sea white Shrimp - wild caught

    • Sea Pink shrimp – Wild Caught

    • Cat Tiger

    • Cherry Shrimps, Sakura ebi

    • River shrimp

    • Scampi

    • Spiny Lobster

    • Mantis

    • Slipper Lobster-Bug

    • Value added products

  • Fish
    • Anago, Silvery conger

    • Anchovy group

    • Barracuda

    • Barramundi , Asian Seabass , Giant Perch , Koral

    • Basa Swai Pangasius

    • Bigeye Scad - Meaji H

    • Black Pomfret

    • Black Tilapia / Telapia

    • Butter Fish

    • Carp Group

    • Clown featherback

    • Cobia

    • Common Climbing Perch – KOI

    • Croaker group

    • Emperor

    • Flathead fish / Bartail Flathead fish / Megochi

    • Fourfinger Threadfin

    • Gangetic Mystus / Kabashi Tengra

    • Goat fish / Paradise threadfin / Taposhi

    • Gourami, Gourami fish, Snakeskin gourami

    • Grey bamboo shark

    • Grey eel catfish

    • Grey Mullet Fish – Bata

    • Grey shark

    • Grouper

    • Hairtail - Ribbon Fish – Tachiuo

    • Hardtail Scad

    • Hilsa shad - Hilsa – Ilish

    • Indian Mackerel

    • Keo Fish / Chiring

    • King Mackerel & Wahoo – Sawara

    • King Snapper – Himedai

    • Layang scad

    • Leather jacket , Kawahagi

    • Mahi Mahi

    • Marble Goby

    • Marlin fish

    • Milk Fish

    • Moonfish

    • Oil fish

    • Parrot fish

    • Pike Conger - Conger Eel - Hamo Anago

    • Rabbitfish - Spinefoot – Ishigakidai

    • Red big eyes

    • Red Goby - Sea Goby

    • Red mullet

    • Red Pomfret / Red Pacu / Red bellied Pacu

    • Red Snapper - Tropical Snapper - Yoko-Fuedai

    • Red tailed Tinfoil barb, Rani Puti

    • Red Tilapia

    • Redtail Fusilier – Takasago

    • Redtail scad

    • Round Scad

    • Sand Goby / Baila

    • Sardine – Mamakari

    • Sheatfish / Ompok pabda / Modhu pabda

    • Short body mackerel

    • Silver barb / Java barb / Rajiputi / Puti

    • Snakehead fish - Mud fish – Showl

    • Spiny Eel / Lesser Spiny Eel / Star Baim / Tara Baim

    • Spotted Scat, Spadefish

    • Stingray fish

    • Swamp eel

    • Sweetlip

    • Swordfish

    • Threadfin Bream - Itoyoridai

    • Tongue Sole Fish – Hirame

    • Tuna whole round & Slice - cheap species

    • Wahoo

    • White pomfret

    • White Snapper

    • Yellow Catfish / Yellow Magur

    • Yellow stripe Snapper / Yellow-tail Fusilier

    • Yellow stripe trevally - Hosohira-Aji

    • Yellowfin Tuna

    • Yellowtail Scad

  • Cephalopods
    • Baby Cuttlefish

    • Broad Squid, Soft Squid, Bigfin Reef squid, Aori Ika

    • Octopus - Tako

    • Octopus

    • Squid, Yari Ika

    • Poulp, Madza, Poulp squid

    • Seafood mix

  • Clam - Snail
    • White Clam

    • Yellow Clam

    • Scallop, Kaibashira

    • Bamboo Clam

    • Apple snails

    • Blood Clam, Blood Ark

    • Big Clam, Asiatic hard clam

  • Crabs
    • Rice Crab

    • Baby crab, Culi

    • Whole & Haft-cut Swimming Crab

    • Crab Meat

    • Soft Shell Crab

    • Crab Shell

  • Agri Products
    • Bitter Melon

    • Sticky Rice

    • Seasame

    • Rambutan

    • Pineapple

    • Mango

    • Gombo

    • Sweet Potato

    • Star Apple Fruit

    • Red Bean

    • Peanut

    • Mangosteen

    • Pumpkin

    • Sweet Tamarind

    • Yam

    • Taro

    • Onion

    • Juice

    • Jack Fruit

    • Corn

    • Cassava Manioc

    • Chilli

    • Lemon grass

    • Garlic

    • Coconut

    • Sea coconut meat

    • Natural Coconut Charcoal for Hookah Shisha

    • Banana

  • Frog Leg
    • Frog leg

Crab Meat

Frozen Crab Meat distributors
Frozen Crab Meat distributors
Frozen Crab Meat distributors
Frozen Crab Meat distributors
Frozen Crab Meat distributors
Frozen Crab Meat distributors
Frozen Crab Meat distributors
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PRODUCT INFORMATION

Crab meat or Crabmeat is the meat found within a crab, is one of favourite seafoods around the world. It is used in many cuisines across the world, prized for its soft, delicate, sweet taste. Crab meat is low in fat and contains around 82 calories per 3-ounce serving. Swimming Crabs are among the most commercially available species of crabmeat globally.

Our crab meat is "handpicked" - this refers to the method by which the crab has been processed (by hand) and ensures the flavour of the crab meat is unadulterated. By contrast "machine processed crab" is produced by using water or air to blast the crab meat from the shell which has a detrimental effect on the flavour.

Crab meat is determined by where on the crab body the meat is extracted from. Each grade is different by texture, size, and in some cases even taste. There are four basic categories of crab meat grades:

-    Lump

-    Body Meat

-    Claw

-    Finger

Claw & Finger meat are the dark pink meat, they have a naturally occurring red/brown tinge throughout. They are very low in fat and particularly high in protein, it has a delicate, sweet flavour, a sweet aroma and a naturally flaky texture. They also are versatile and while it is consumed largely in sandwiches, it can be used in pastas, risottos, and salads as well as a canape topping.

Lump & Body crab meats are from the body of the crab. They have a higher natural fat content, but are also extremely high in Omega-3. 100 g of body crab meat contains 2/3 of the 3 g weekly recommended intake of Omega 3. Lump & Body crab meat has an even pâté like texture and a rich full flavour. The color and texture of the brown meat vary throughout the year as the crab's physiology changes.

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HIGHLIGHT PRODUCTS

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Frozen King Snapper – Himedai suppliers
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Copyright © 2018 Viet Asia Foods.

Viet Asia Foods (VAFCO)

34, Street 34, An Phu Ward, District 2, Ho Chi Minh City

Tel: (84) 28. 6281 1063 - Fax: (84) 28. 6281 1063

Email: mack@vietasiafoods.com & jack@vietasiafoods.com

Copyright © 2018 Viet Asia Foods.

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